FOOD9103 是新南威尔士大学（UNSW Sydney，UNSW）的一门课，开设在Faculty of Engineering，属于 School of Chemical Engineering 领域。这一页汇总它的课程目录信息和新南学生留下的评价。
中文课名：高级食品微生物学
课程类型：Postgraduate course
学分：6
课程领域：School of Chemical Engineering
所属学院：Faculty of Engineering
层级：Postgraduate Level 9
目录年份：2026
In this course you will elevate the study of food microbiology from its basic concepts to advanced consideration. The course will cover contemporary issues in microbial ecology of foods, food spoilage, foodborne microbial disease (including viruses), food and beverage fermentations, probiotic microorganisms, and the use of microorganisms as processing aids and sources of food ingredients and additives at an advanced level.
还没有新南学生给 FOOD9103 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
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