FOOD1120 食品科学、社会与可持续性 · Food Science, Society and Sustainability

FOOD1120 是新南威尔士大学(UNSW Sydney,UNSW)的一门课,开设在Faculty of Engineering,属于 School of Chemical Engineering 领域。这一页汇总它的课程目录信息和新南学生留下的评价。

课程信息

中文课名:食品科学、社会与可持续性

课程类型:Undergraduate course

学分:6

课程领域:School of Chemical Engineering

所属学院:Faculty of Engineering

层级:Undergraduate Level 1

目录年份:2026

课程简介

These days everyone has an opinion on food - its health effects, its quality and taste, its environmental impact. In this course you will examine the development, the science, and the place of food in society so you can engage in these contemporary debates about the future of food.

学生评价、难度与工作量

还没有新南学生给 FOOD1120 写过评价。有人写了之后,这里会显示实用性、难度(difficulty)、推荐度和具体的课程体验——在那之前它是空的,不会用生成内容填满。

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