FOOD8450 是新南威尔士大学（UNSW Sydney，UNSW）的一门课，开设在Faculty of Engineering，属于 School of Chemical Engineering 领域。这一页汇总它的课程目录信息和新南学生留下的评价。
中文课名：食品加工单元操作的工业应用
课程类型：Postgraduate course
学分：6
课程领域：School of Chemical Engineering
所属学院：Faculty of Engineering
层级：Postgraduate Level 8
目录年份：2026
Food engineering principles (heat and mass transfer) are the basis of food processing. In this course, you will understand and apply important aspects of food engineering in greater depth, focussing on selected unit operations such as drying, spray drying, distillation, liquid-liquid extraction, extrusion, and radiation.
还没有新南学生给 FOOD8450 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
独立学生社区，与新南威尔士大学官方无隶属关系。