FOOD8020 是新南威尔士大学（UNSW Sydney，UNSW）的一门课，开设在Faculty of Engineering，属于 School of Chemical Engineering 领域。这一页汇总它的课程目录信息和新南学生留下的评价。
中文课名：食品性质与功能实验室
课程类型：Postgraduate course
学分：6
课程领域：School of Chemical Engineering
所属学院：Faculty of Engineering
层级：Postgraduate Level 8
目录年份：2026
In this laboratory-based course, you will experiment with the properties and functions of dairy, meat, fish, fruit, vegetables, beverages, eggs, sugars, cereals, and lipids as food ingredients. You will demonstrate the need for preservation through physical, chemical and biological deterioration factors, and water relationships.
还没有新南学生给 FOOD8020 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
独立学生社区，与新南威尔士大学官方无隶属关系。