FOOD6804 是新南威尔士大学（UNSW Sydney，UNSW）的一门课，开设在Faculty of Engineering，属于 School of Chemical Engineering 领域。这一页汇总它的课程目录信息和新南学生留下的评价。
中文课名：食品诊断学
课程类型：Undergraduate course
学分：6
课程领域：School of Chemical Engineering
所属学院：Faculty of Engineering
层级：Postgraduate Level 6
目录年份：2026
This course will introduce students to the principles, applications and authenticity of advanced, specialised rapid techniques such as immunoassays for non-microbial analytes, microbiological assay of vitamins; typing of microbial strains, NIR analysis of foods; advanced applications of bioluminescence, biosensors and impedimetric techniques; Protocols for evaluating the reliability and limitations of such technologies will be addressed, along with practical issues of samp…
还没有新南学生给 FOOD6804 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
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