FOOD3020 目前在新南墙（UNSW Wall）上还没有课程目录详情或学生评价。
中文课名：食品性质与功能实验室
课程类型：Undergraduate course
学分：6
课程领域：School of Chemical Engineering
所属学院：Faculty of Engineering
层级：Undergraduate Level 3
目录年份：2026
In this laboratory-based course, you will experiment with the properties and functions of dairy, meat, fish, fruit, vegetables, beverages, eggs, sugars, cereals, and lipids as food ingredients. You will demonstrate the need for preservation through physical, chemical and biological deterioration factors, and water relationships.
还没有人给 FOOD3020 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
独立学生社区，与新南威尔士大学官方无隶属关系。