ARTS3491 是新南威尔士大学（UNSW Sydney，UNSW）的一门课，开设在Faculty of Arts, Design and Architecture，属于 School of Humanities and Languages 领域。这一页汇总它的课程目录信息和新南学生留下的评价。
中文课名：法国美食与社会
课程类型：Undergraduate course
学分：6
课程领域：School of Humanities and Languages
所属学院：Faculty of Arts, Design and Architecture
层级：Undergraduate Level 3
目录年份：2026
One of the most enduring ideas associated with France is that it is the country of food and wine. The tradition of French gastronomy, recognized in 2010 by the inclusion of the French gastronomic meal and its rituals in the list of intangible UNESCO cultural heritage, is an integral part of French identity.
还没有新南学生给 ARTS3491 写过评价。有人写了之后，这里会显示实用性、难度（difficulty）、推荐度和具体的课程体验——在那之前它是空的，不会用生成内容填满。
独立学生社区，与新南威尔士大学官方无隶属关系。